Pure Cocoa hmoovyog ib lub hauv paus zoo ntawm cov tshuaj antioxidants thiab tuaj yeem muab cov txiaj ntsig kev noj qab haus huv thaum noj hauv nruab nrab. Pincredit muab bulk cocoa hmoov ntuj thiab alkalized, koj tuaj yeem yuav raws li koj xav tau.
Alkalized cocoa hmoov, tseem hu ua dutch-processed cocoa hmoov, dhau los ua cov txheej txheem hu ua alkalization. Cov txheej txheem cuam tshuam nrog kev kho cocoa taum nrog cov tshuaj alkalizing, kho cov cocoa pH thiab txo nws cov acidity. Qhov no ua rau cov hmoov cocoa tsawg dua iab thiab nplua nuj nyob hauv tsw dua li cov hmoov cocoa ntuj.
Ntuj cocoa hmoov yog tsim los ntawm cov taum nyoos cocoa yam tsis muaj alkalization ntxiv, tseem hu ua cacao hmoov. Nws muaj ib tug nplua nuj thiab ntau acidic tsw tshaj alkalized cocoa hmoov.
Qhov kev xaiv ntawm alkalized cocoa hmoov thiab ntuj cocoa hmoov yog nyob ntawm tus kheej nyiam thiab daim ntawv qhia koj siv. Alkalized cocoa hmoov feem ntau nyiam nyob rau hauv cov zaub mov uas xav tau ib qho tsw me me, xws li ncuav mog qab zib, brownies, thiab ncuav qab zib. Ntuj cocoa hmoov feem ntau yog siv rau hauv cov zaub mov uas yuav tsum tau ua kom muaj suab thaj ntau dua, xws li chocolate kis, frosting, lossis kub chocolate. Nws yog ib qho tsim nyog sau cia tias ob lub cocoa hmoov no tsis tuaj yeem hloov pauv hauv cov zaub mov txawv. Yog tias daim ntawv qhia tshwj xeeb hu rau ib hom, nws yog qhov zoo tshaj plaws los siv hom tshwj xeeb kom ua tiav qhov xav tau tsw thiab kev ntxhib los mos.
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