Haematococcus Pluvialis Extract Astaxanthin Powder CAS 472-61-7
Main Specifications:Astxanthin 2%, 3%, 5%, 10%
Astaxanthin yog Keto Carotenoid, Liab Solid Powder, Fat Soluble, Insoluble hauv dej, Soluble hauv Organic Solvents. Nws yog dav pom nyob rau hauv cw, Crab, ntses, noog, qee cov algae thiab fungi. Ntuj Astaxanthin yog ib qho muaj zog Antioxidant Carotenoid, nrog rau kev tiv thaiv oxidation, tiv thaiv kev laus, tiv thaiv qog, tiv thaiv kab mob plawv thiab kab mob plawv, Lub ntiaj teb tau siv rau hauv cov zaub mov noj qab haus huv, qib high-qib tshuaj pleev ib ce, tshuaj thiab lwm yam teb.
Tam sim no, Kev Tsim Khoom Ntawm Astaxanthin Feem Ntau Muaj Cov Tshuaj Synthesis thiab Natural Extraction. Lub Chemically Synthesized Astaxanthin tsis yog kim xwb, tab sis kuj tseem ceeb sib txawv ntawm Ntuj Astaxanthin nyob rau hauv cov nqe lus ntawm Molecular Structure, Biological Function, Daim ntawv thov nyhuv thiab Biosafety Performance, uas ua rau lub Extraction ntawm ntuj Astaxanthin maj mam nyob ib tug tseem ceeb txoj hauj lwm. Cov Accumulating Astaxanthin hauv Haematococcus Pluvialis tuaj yeem ncav cuag li 4% ntawm lub cev qhuav qhov hnyav, qhov sib txuam thiab tag nrho cov khoom tsim tau siab dua li lwm cov algae ntsuab, thiab tam sim no tau lees paub tias yog qhov zoo tshaj plaws lom rau kev tsim khoom ntawm ntuj Astaxanthin.
Astaxanthin tuaj yeem faib rau sab laug (3S,3'S), Txoj Cai (3R,3'R) Thiab Racemic (3S,3'R) Cov Khoom Siv Raws Li 3,3' Carbon Optical Activity. Cov khoom sib txawv nrog cov khoom sib txawv ntawm qhov sib txawv ntawm qhov sib txawv muaj cov haujlwm sib txawv ntawm lub cev, ntawm cov uas sab laug-tes Astaxanthin muaj qhov nqus tau zoo tshaj plaws thiab kev ua haujlwm lom neeg muaj zog tshaj plaws. Tam sim no, Kev Tsim Khoom Ntawm Astaxanthin yog Cov Khoom Siv Hluav Taws Xob thiab Cov Khoom Siv Hluav Taws Xob. Kev sib xyaw ntawm Optically Active Isomers ntawm Astaxanthin los ntawm ntau qhov chaw sib txawv heev. Ntawm lawv, Cov Txheej Txheem Ntawm Astaxanthin Artificial Astaxanthin Yog Sab Nraud: Haiv Neeg: Txoj Cai=1: 2: 1, Cov khoom fermentation feem ntau yog sab xis, thiab Astaxanthin Hauv Haematococcus Pluvialis yog sab laug, uas yog qhov tseem ceeb. Nrog Optical Rotation Structure Ntawm Astaxanthin Hauv Cov Tsiaj Tsiaj Dej. Ntawm peb qhov chaw, Haematococcus Pluvialis Astaxanthin muaj qhov nqus tau zoo tshaj plaws thiab kev ua haujlwm lom neeg muaj zog tshaj plaws.
Certificate of Analysis
| Yam khoom | Txoj kev Specification | Kev tshwm sim | Txoj kev |
| Physical thiab Chemical Property | |||
| Qhov tshwm sim | Liab Hmoov | Ua raws | Pom kev |
| Residue ntawm Ignition | Tsawg dua lossis sib npaug li 1g / 100g | 0.51g/100g | 3g / 550 degree / 4 teev |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5g / 100g | 3.27g/100g | 3g / 105 degree / 2 teev |
| Kev txheeb xyuas | Conforms nrog TLC | Ua raws | TLC |
| Astaxanthin Assay (%) | Ntau dua lossis sib npaug rau 5.0 | 5.13 | HPLC |
| Kev txheeb xyuas qhov seem | |||
| Hnyav Hlau | Tsawg dua lossis sib npaug li 10mg / kg | Ua raws | |
| Lead (Pb) | Tsawg dua los yog sib npaug rau 1.00mg/kg | 0.28 | ICP-MS |
| Arsenic (As) | Tsawg dua los yog sib npaug rau 1.00mg/kg | 0.55 | ICP-MS |
| Cadmium (Cd) | Tsawg dua los yog sib npaug rau 1.00mg/kg | Ua raws | ICP-MS |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.50mg/kg | Ua raws | ICP-MS |
| Kev ntsuam xyuas microbiological | |||
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 1000cfu / g | 200 cfu/g | AOAC 990.12 |
| Total Poov & Pwm | Tsawg dua lossis sib npaug li 100cfu / g | 10 cfu/g | AOAC 997.02 |
| E. Coli. | Negative / 10g | Ua raws | AOAC 991.14 |
| Salmonella | Negative / 10g | Ua raws | AOAC 998.09 |
| S.aureus | Negative / 10g | Ua raws | AOAC 2003.07 |
| Yam khoom | |||
| Xaus | Qauv Tsim Nyog. | ||
| Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej hauv qab no thiab hauv nws qhov ntim thawj. | ||
| Rov ntsuam xyuas hnub | Rov ua dua txhua 24 lub hlis nyob rau hauv cov xwm txheej hauv qab no thiab hauv nws qhov qub ntim. | ||
| Cia | Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm Moisture, Teeb. | ||
Muaj nuj nqi thiab kev siv Astaxanthin:
1. Antioxidant. Cov khoom tseem ceeb ntawm Astaxanthin yog nws cov khoom muaj zog antioxidant, thiab nws yog ib qho tshuaj tiv thaiv zoo heev. Nws tseem hu ua "Super Vitamin E".
2. Anti-Cancer nyhuv. Muab piv Cov Kev Ua Haujlwm Antitumor Ntawm Ntau Yam Carotenoids, Astaxanthin tau muaj zog tshaj plaws.
3. Txhim khu kev tiv thaiv. Astaxanthin tuaj yeem pom tseeb txhim kho lub cev tiv thaiv kab mob.
4. Xim nyhuv.
Daim ntawv thov:
1. Khoom noj khoom haus, noj qab haus huv
Hauv ntau lub tebchaws, Astaxanthin tau siv los ua zaub mov ntxiv rau xim zaub mov, khaws cia thiab khoom noj khoom haus. Ntau yam khoom noj qab haus huv uas muaj astaxanthin tau tsim los siv nws cov txiaj ntsig ntawm kev ua kom lub cev muaj zog, tiv thaiv kab mob qog noj ntshav, antioxidant, tiv thaiv kab mob, thiab lwm yam.
2. Tshuaj
Cov tshuaj tiv thaiv antioxidant thiab tiv thaiv kev tiv thaiv ntawm astaxanthin tuaj yeem siv los ua tshuaj tiv thaiv oxidative puas tsuaj. Piv txwv li, Nws yog siv los ua Kev Npaj Rau Kev Tiv Thaiv Ntawm Atherosclerosis, Kab Mob plawv thiab Ischemic Brain Injury. Nws kuj tseem tuaj yeem siv ua Antioxidant, Anticancer Agent, thiab Kev Kho Mob Infertility.
3. Pub kev lag luam
Astaxanthin lub lag luam loj tshaj plaws yog nyob rau hauv kev lag luam pub khoom noj, qhov twg nws tuaj yeem siv feem ntau ua cov khoom noj ntxiv rau ntses thiab crustaceans xws li cws thiab Crabs thiab nqaij qaib. Astaxanthin, Raws li ib qho xim ntawm Aquaculture Tsiaj, tuaj yeem ua cov tsiaj hauv dej kom pom cov xim ci thiab ua rau lawv muaj txiaj ntsig zoo dua. Ntxiv astaxanthin rau nqaij qaib pub tuaj yeem nce cov xim ntawm cov qe qe. Nws kuj tseem tuaj yeem txhim kho qhov tso tus nqi ntawm hens thiab txhawb nqa kev noj qab haus huv ntawm nteg qe.
4. Tshuaj pleev ib ce
Astaxanthin, Raws li cov khoom siv tshuaj pleev ib ce tshiab, yog siv dav hauv cov tshuaj nplaum, emulsion, di ncauj tshuaj, khoom tu tawv nqaij thiab lwm yam tshuaj pleev ib ce nrog nws cov khoom zoo heev.
