Papain Enzyme Hmoov
Papain, tseem hu ua papaya proteinase Kuv lossis papaya enzyme, yog muab rho tawm los ntawm cov txiv kab ntxwv txiv ntoo papaya. Nws yog cov hmoov dawb dawb nrog tus lej CAS 9001-73-4 thiab cov tshuaj molecular ntawm C9H14N4O3. Papain hmoov yog soluble hauv dej thiab glycerol, insoluble hauv feem ntau cov kuab tshuaj organic. Papain yog qhov ruaj khov nyob rau hauv qhov kub tshaj 85 ℃, thiab nws yuav yog qee yam vim tsis kub thaum kub tshaj 90 ℃.
Cov duab ntawm Papain
Cov txiaj ntsig kev noj qab haus huv ntawm Papain
Cov txiaj ntsig kev noj qab haus huv ntawm papain yuav suav nrog,
1. nplij qhov mob thiab mob nqaij mob.
2. txo qhov o.
3. Pab nrog kev txhab zoo mob.
4. txhim kho kev zom zaub mov, thiab txhawb txoj hnyuv thiab lub plab kom huv.
5. pab tshem tawm cov tawv nqaij tuag thiab ua kom daim tawv nqaij noj qab haus huv.
6. daws qhov mob o.
7. txhawb kev ua haujlwm ntawm lub cev.
Daim Ntawv Thov ntawm Papain
Papain tuaj yeem raug siv ua nqaij nqaij tus neeg sawv cev, qhia meej rau npias brewing, bulking tus sawv cev rau cov kab ua noj. Nws kuj tseem tuaj yeem thov ua cov tshuaj xyaw rau kev noj haus, tshuaj pleev ib ce thiab chaw muag tshuaj.