Bromelain Hmoov
Organic Bromelain Hmoov yog ib hom ntawm enzyme, muab rho tawm los ntawm cov hauv paus ntoo txiv ntoo. Nws yog lub teeb daj hmoov nrog cov yam ntxwv ntawm tus ntxhiab tsw, soluble hauv dej, insoluble hauv ethanol, chloroform, lossis ethyl ether. Nws yog qhov ruaj khov nyob rau qhov kub txog 50-60 ℃, tab sis qhov kub ntau dua yuav ua rau lub bromelain.Organic Bromelain Hmoov yog qhov ntuj ntshiab thiab tuaj yeem siv ua khoom lag luam hauv cov khoom noj, kev pabcuam kev noj zaub mov thiab tshuaj.
Cov txiaj ntsig kev noj qab haus huv
Organic Bromelain Hmoov yog ntuj ntshiab thiab tuaj yeem siv ua cov khoom lag luam hauv cov khoom noj, kev pabcuam kev noj haus thiab chaw muag tshuaj. tej zaum yuav muaj ntau yam txiaj ntsig kev noj qab haus huv. Nws txo txoj kev o, txo qhov mob thiab cov nqaij mos mos o, thiab ua kom qhov txhab ua kom zoo dua los ntawm kev ua kom muaj zog tiv thaiv kab mob kom tso cov tshuaj tiv thaiv kab mob. Tsis tas li ntawd, nws tseem ua hauj lwm zoo rau kev txwv txoj kev loj hlob ntawm cov qog hlwb thiab txhawb txoj kev ua kom lub cev muaj zog. Rau cov tib neeg, nws tuaj yeem txhim kho kev zom thiab pab kom poob phaus. Nws tseem tuaj yeem pab tshem tawm cov tawv nqaij tuag thiab puas tsuaj los ntawm kev kub nyhiab.
Cov ntawv thov
Hauv cov khoom noj khoom haus, bromelain yog siv los ua cov hmoov tua kab mob, tus ntxhiab tsw txhim kho, tus neeg sawv cev gelling, nqaij nqaij, thiab ua kom paub meej nyob rau hauv npias brewing.
Nws kuj tseem siv tau ua cov khoom xyaw hauv tshuaj noj thiab tshuaj yaj yeeb.
Cov ncauj lus kom ntxaws.
Khoom npe: Bromelain Hmoov Ntau
Cov Lus Qhia Tshwj Xeeb: Kev Ua haujlwm Enzyme 100,000u / g; 200,000u / g; 800,000u / g; 1,000,000u / g
Cov tsos mob: Lub teeb daj hmoov
Source: Pineapple Qia
MOQ: 1KG
Daim Ntawv Pov Thawj Kev Tshuaj Xyuas
| Cov khoom | Cov Qauv | Tshawb Tau |
| Kev Ntsuas Lub Cev | ||
| Kev piav qhia | Lub teeb daj hmoov | Cov Neeg Tsis Txaus Siab |
| Ntsuas | 100,000U/G-1,000,000U/G | Cov Neeg Tsis Txaus Siab |
| Mesh Qhov Loj | 100% dhau 80 lub mesh | Cov Neeg Tsis Txaus Siab |
| Tshauv | ≤ 5.0% | 2.85% |
| Poob Rau Kom Qhuav | ≤ 5.0% | 2.82% |
| Tshuaj Tshawb Fawb | ||
| Hnyav Hlau | ≤ 10.0 mg / kg | Cov Neeg Tsis Txaus Siab |
| Pb | 2.0 mg / kg | Cov Neeg Tsis Txaus Siab |
| Raws li | 1.0 mg / kg | Cov Neeg Tsis Txaus Siab |
| Hg | 0.1 mg / kg | Cov Neeg Tsis Txaus Siab |
| Kev Tshawb Xyuas Microbiological | ||
| Cov tshuaj tua kab Ib txwm muaj | Cov kev xav tsis zoo | Cov kev xav tsis zoo |
| Tag Nrho Cov Phaj Suav | 1000cfu / g | Cov Neeg Tsis Txaus Siab |
| Poov& Pwm | 100cfu / g | Cov Neeg Tsis Txaus Siab |
| E.coil | Cov kev xav tsis zoo | Cov kev xav tsis zoo |
| Salmonella | Cov kev xav tsis zoo | Cov kev xav tsis zoo |
Duab
