Amygdalin Hmoov
Amygdalin, yog ib hom cyanogenic glycoside, yog muab rho tawm los ntawm cov noob ntawm iab iab. Yog li nws tseem raug clled iab iab almond extract. Bitter almond extract amygdalin yog hmoov dawb nrog cov tshuaj molecular ntawm C20H27NO11, nws yog me ntsis soluble hauv dej sov (25 ℃).
Bitter almond extract amygdalin muaj ntau lub txiaj ntsig kev noj qab haus huv. Tej zaum nws yuav muaj cov kab mob tua thiab ua rau lub cev tiv thaiv kev laus, thiab nws tuaj yeem txo qhov mob, pab kho mob hnoos, txhawb kev tiv thaiv kab mob, txhawb kev noj qab haus huv, tswj ntshav qab zib, tswj kev tiv thaiv qog nqaij hlav thiab lwm yam.
Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas rau Amygdalin Extract
| Cov Ntaub Ntawv Dav Dav | |||
| Khoom Npe | Ntsis Almon Extract | Qhov Kev Siv | Noob |
| Yam khoom | Specification | Txoj Kev Kuaj | Ntsuam Xyuas Tau |
| Tsos | Hmoov dawb dawb | Organolepic | Cov Qauv |
| Cov ntxhiab tsw | Yam ntxwv | Organolepic | Cov Qauv |
| Mesh Qhov Loj | 100% txog 80 mesh | Organolepic | Cov Qauv |
| Poob thiab kom qhuav | ≤5.0% | USP37< 921=""> | 4.10% |
| Cov Tshauv Tshauv Tshauv | ≤5.0% | USP37< 561=""> | 3.30% |
| Nquag Muaj Nqes Tshaj Plaws | |||
| Amygdalin | ≥98% | HPLC | 98.60% |
| Cov kab mob | |||
| Lead (Pb) Hmoob. | ≤3.0mg / Kg | USP37< 233=""> | Cov Qauv |
| rsenic (As) | ≤2.0mg / Kg | USP37< 233=""> | Cov Qauv |
| Cadmium (Cd) | ≤1.0mg / Kg | USP37< 233=""> | Cov Qauv |
| Mercury (Hg) | ≤1.0mg / Kg | USP37< 233=""> | Cov Qauv |
| Microbiological | |||
| Tag Nrho Cov Phaj Suav | 1000cfu / g | USP37< 61=""> | 500 |
| Poov& Pwm | 100cfu / g | USP37< 61=""> | 35 |
| E.Coli | Cov kev xav tsis zoo | USP30< 62=""> | Cov Qauv |
| Salmonella | Cov kev xav tsis zoo | USP30< 62=""> | Cov Qauv |
Cov kev mob tshwm sim hnyav tshaj plaws ntawm iab iab almond extract amygdalin yog kev lom cyanide, vim tias amygdalin tuaj yeem tso cov cyanide los ntawm enzymatic hydrolysis hauv peb lub cev. Tab sis nws yog kev pom zoo kom nyab xeeb siv kom txaus siab noj tshuaj.
Hauv qee lub tebchaws, amygdalin tsis raug tso cai siv rau hauv kev noj zaub mov noj vim nws muaj tshuaj lom, tab sis nws tseem siv ntxiv hauv ntau lub tebchaws. Bitter almond extract amygdalin tseem yog cov ntaub ntawv zoo rau cov tshuaj pleev ib ce thiab tshuaj.