Curcumin Extract Hmoov
Curcumin hmoov yog muab rho tawm los ntawm hauv paus ntawm turmeric, biologically hu ua curcuma longa. Curcumin yog txiv kab ntxwv daj siv lead ua hmoov nrog iab iab thiab tsw yam ntxwv. Nws cov tshuaj molecular yog C21H20O6 thiab CAS tus naj npawb yog 458-37-7. Curcumin yog ib qho tseem ceeb tshaj plaws nyob rau hauv curcuminoids, uas muaj ob peb lub tebchaw, suav nrog curcumin, demthoxycurcumin, bisdemethoxycurcumin thiab lwm yam.
Nyob ntawm cov kuab tshuaj siv rau kev rho tawm, curcumin muaj solubility sib txawv. Curcumin 95%, suav nrog cov kuab tshuaj organic, yog liposoluble. Curcumin 10% tshem tawm nrog dej yog dej soluble.
Cov duab ntawm Curcumin Extract Hmoov
Daim ntawv pov thawj ntawm Kev Tshawb Xyuas rau Curcumin Extract Hmoov
| Cov Khoom Tshuaj Ntsuam | Cov qauv soj ntsuam | Ntsuam Xyuas Tau | Txujci |
| Kev piav qhia | |||
| Tsos | Daj-txiv kab ntxwv hmoov | Cov Neeg Tsis Txaus Siab | Nrig txog kev pom |
| Ntxub& Saj | Yam ntxwv | Cov Neeg Tsis Txaus Siab | Organoleptic |
| Extract hnyav | Ethyl Acetate | Cov Neeg Tsis Txaus Siab | —— |
| Tub sab | Soluble hauv ethanol acetone thiab glacial acetic acid | Cov Neeg Tsis Txaus Siab | CP2015 |
| Kev cim | HPTLC | Cov Neeg Tsis Txaus Siab | HPTLC |
| Kev Soj Ntsuam | |||
| Ntawv Particle | NLT 95% txog 60 mesh | Cov Neeg Tsis Txaus Siab | CP2015 |
| Poob Rau Kom Qhuav | ≤2.0% | 0.61% | GB / T5009.3-2016 |
| Tag nrho cov ntsiab lus tshauv | ≤1.0% | 0.40% | GB / T5009.4-2016 / 5.3.3 |
| Kuab tshuaj seem | ≤5000ppm | 3100ppm | CP2015 |
| Coj mus rhaub qhov ceev g / ml | 0.5-0.9 | 0.51 | GB / T21354-2008 |
| Ntau qhov ceev g / ml | 0.3-0.5 | 0.31 | GB / 20316.2-2006 |
| Huab Tais Hlau Loj | ≤10ppm | GG lt; 5ppm | GB / T5009.74-2003 |
| Raws li | ≤3pm | 0.12ppm | GB / T5009.11-2003 |
| Pb | ≤2ppm | 0.13ppm | GB / T5009.12-2010 |
| Cd | ≤1ppm | 0.2ppm | GB / T5009.15-2003 |
| Hg | ≤0,5ppm | 0.1ppm | GB / T5009.17-2003 |
| Kev kuaj kab mob microbiological | |||
| Tag Nrho Cov Phaj Suav | GG lt; 1000 cfu / g | 850 | Ntawv tso cai Lab |
| Poov& Pwm | GG lt; 100 cfu / g | 50 | Ntawv tso cai Lab |
| E.Coli | Tsis muaj | Tsis tshawb pom | Ntawv tso cai Lab |
| Dab Tsi Staphylococcusaureus | Tsis muaj | Tsis tshawb pom | Ntawv tso cai Lab |
| Salmonella | Tsis muaj | Tsis tshawb pom | Ntawv tso cai Lab |
Cov txiaj ntsig kev noj qab haus huv ntawm Curcumin Hmoov
1. Nws tuaj yeem txo tus mob thiab kis tau tus mob.
2. Nws yog ib qho muaj zog antioxidant thiab nws yuav tiv thaiv koj lub cev los ntawm cov dawb radicals.
3. Nws muaj cov cuab yeej ua haujlwm tua kabmob.
4. Nws yuav pab koj kom tiv thaiv mob qog noj ntshav.
5. Nws tuaj yeem muab cov nyhuv tshuaj tua kab mob siab.
6. Nws yuav pab ncua kev laus.
7. Nws tuaj yeem txhawb lub hlwb kev noj qab haus huv los ntawm kev txhim kho lub hlwb ua haujlwm.
8. Nws tuaj yeem txo cov ntshav qab zib.
9. Nws tuaj yeem txhim kho cov ntshav ncig los ntawm kev tiv thaiv kom tsis txhob txhaws ntshav.
Daim ntawv thov ntawm Curcumin Hmoov
1. Hauv cov khoom noj khoom haus thiab dej haus, curcumin hmoov tuaj yeem siv los ua tus neeg saib xyuas xim daj thiab khaws cia.
2. Hauv cov tshuaj pleev ib ce, curcumin hmoov tuaj yeem siv cov xim pleev rau cov khoom pleev, thiab ua cov tshuaj tua kab mob thiab tiv thaiv kom tsis txhob muaj cov khoom tu tawv nqaij.
3. Hauv kev noj zaub mov noj, nws tuaj yeem siv ua cov khoom xyaw los pab txhawb lub hlwb, ntshav, thiab kev sib koom tes, thiab txo qhov mob.
4. Hauv kev lag luam tshuaj, tshuaj curcumin tuaj yeem siv los ua cov khoom xyaw los txo qis kev kis mob thiab tiv thaiv mob qog nqaij hlav. Nws kuj tseem siv tau rau txheej txheej hauv tshuaj.