Khoom Taw Qhia
Gingerols tau muab rho tawm los ntawm cov hauv paus ntawm cov qhiav, botanically hu ua zingiber officinale. Gingerol Hmoov muaj ntau cov khoom xyaw, suav nrog 6-gingerol, 8-gingerol, 6-shogaol thiab 10-gingerol. Ginger extract gingerols yog lub teeb daj daj, soluble hauv cov kuab tshuaj organic, tsis yaj hauv dej Nws siv cov cuab yeej siv siab los rho tawm cov ntaub ntawv raw kom tau txais kev huv siab dua. Nws yuav tsum tau khaws cia rau hauv qhov chaw qhuav, txias thiab qhov cua zoo los ntawm kev sib khi nws los ntawm lub teeb thiab zam kev kub.
Cov txiaj ntsig kev noj qab haus huv
1.Gingerol Powdermay muab cov khoom tiv thaiv kab mob antioxidant, tshem tawm cov dawb radicals.
2. Nws yuav muab cov tshuaj tua kab mob thiab tiv thaiv kab mob, tiv thaiv kev loj hlob ntawm cov kab mob.
3. Nws yuav daws qhov mob.
4. Nws tuaj yeem txhim kho cov ntshav ncig los ntawm kev so cov hlab ntshav.
5. Nws yuav txhawb nqa cov txheej txheem metabolism.
6. Nws yuav ua rau kom tso cov kua tsib ntau ntxiv, thiab ua kom nrawm zom cov rog, yog li nws yuav pab tswj qhov hnyav.
7. Nws yuav txhawb kev tiv thaiv kab mob kev noj qab haus huv vim nws muaj zog tiv thaiv kab mob, tiv thaiv kab mob thiab tiv thaiv kab mob antioxidant.
Daim ntawv pov thawj ntawm kev tshuaj xyuas rau Gingerol 5%
| Tsom xam | Kev qhia tshwj xeeb | Cov txiaj ntsig |
| Tshwm sim | Lub teeb Xim av daj zoo hmoov | Ua raws |
| Tsw ntxhiab | Yam ntxwv | Ua raws |
| Kev Ntsuas (HPLC) | Gingerols≥5.0% | 5.14% |
| 6-Gingerol | - | 3.35% |
| 8-Zib | - | 0.48% |
| 6-shogaol | - | 0.63% |
| 10-Gingerol | - | 0.68% |
| Sieve tsom xam | 100% dhau 80 mesh | Ua raws |
| Poob ntawm Ziab | ≤5.0% | 3.58% |
| Hnyav Hlau | & lt; 10 ppm | Ua raws |
| Pb | & nws; 3.0ppm | Ua raws |
| Cd | & nws; 1.0ppm | Ua raws |
| Raws li | & nws; 2.0ppm | Ua raws |
| Hg | & lt; 0.1ppm | Ua raws |
| Cov kuab tshuaj seem | Eur. Pharm. | Ua raws |
| Microbiology | ||
| Suav Phaj Tag Nrho | & lt; 5000cfu/g | Ua raws |
| Poov xab& Pwm | & lt; 1000cfu/g | Ua raws |
| E.Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
Duab
Gingerol 1% (Dej Dej)
Gingerol 5%, 10%, 20%
Daim ntawv thov
1. Gingerols hmoov tuaj yeem siv rau hauv kev noj zaub mov kom tiv thaiv kab mob thiab txhim kho cov ntshav ncig, thiab tswj kev hnyav.
2. Nws tuaj yeem siv rau hauv cov chaw muag tshuaj raws li tshuaj tua kab mob thiab tiv thaiv cov tshuaj tiv thaiv.
3. Nws tuaj yeem ntxiv rau cov tshuaj pleev ib ce rau kev tu tawv nqaij thiab plaub hau.